Chouriço Mouro Transmontano

Chouriço Mouro sets itself apart from common chouriço through the addition of blood, which lends the sausage its signature dark color and deeply rich flavor. Versatile in the kitchen, it shines in stews, soups, and casseroles, and is equally satisfying grilled or fried on its own. A bold, authentic taste — and a must-try for any lover of Portuguese cuisine.

1 Chouriço Mouro Transmontano is approximately 0.80 lb.