Classic Recipes of Portugal

Traditional Food and Cooking in 25 Authentic Dishes

Explore the vibrant tastes and culinary traditions of Portugal with this delicious compilation of recipes, including Chestnut and White Bean Soup; dry salted cod served with Potato Mash Gratin; comforting Roast Pork Ribs with Milhos; and the irresistible Honey Pudding with Ricotta.

Language: English

Print Length: 64 pages

Dimensions: 6.5 x 0.7 x 6.5 inches