Ferbar Assorted Diced Candied Fruit
Crystallized fruit, also known as fruita crystalizadas, is fruit that has been preserved by coating it in a sugary syrup and then allowing it to dry. This process gives the fruit a glossy, candy-like exterior and a longer shelf life. Crystallized fruit is commonly used as a decorative topping or ingredient in cakes, pastries, and other desserts.Â
Package Contains: 150g
Original: $6.99
-65%$6.99
$2.45
Description
Crystallized fruit, also known as fruita crystalizadas, is fruit that has been preserved by coating it in a sugary syrup and then allowing it to dry. This process gives the fruit a glossy, candy-like exterior and a longer shelf life. Crystallized fruit is commonly used as a decorative topping or ingredient in cakes, pastries, and other desserts.Â
Package Contains: 150g
