Nuri Spiced Sardine Pate
Nuri Spiced Sardine Pate is a classic sardine paste with a spicy twist. A limited production artisanal product, this pate is meticulously handcrafted from the selection of the finest ingredients to the manual wrapping of each can.
Nuri Spiced Sardine Pate is a symbol of life's special moments, one to be shared with loved ones. It's a product that appeals to connoisseurs of genuine and unique food, who appreciate the artisanal touch and the care that goes into each can. With Nuri Spiced Sardine Pate, you're not just enjoying a delicious snack, you're part of a restricted and exclusive group of connoisseurs who have discovered the real secret of its unparalleled flavor.
Nuri is an Arabic name, meaning "shine", which symbolizes the brightness and exceptional quality of this brand. With a legacy of over 100 years, Nuri is produced by Pinhais & CÂȘ Lda, a family-owned canning company in Matosinhos, Portugal, that has remained faithful to traditional production methods to ensure the highest quality and flavor.
To learn more about Pinhais, read this New York Times story.
Package Contains: 65g / 2.3 oz.
Original: $6.99
-65%$6.99
$2.45
Description
Nuri Spiced Sardine Pate is a classic sardine paste with a spicy twist. A limited production artisanal product, this pate is meticulously handcrafted from the selection of the finest ingredients to the manual wrapping of each can.
Nuri Spiced Sardine Pate is a symbol of life's special moments, one to be shared with loved ones. It's a product that appeals to connoisseurs of genuine and unique food, who appreciate the artisanal touch and the care that goes into each can. With Nuri Spiced Sardine Pate, you're not just enjoying a delicious snack, you're part of a restricted and exclusive group of connoisseurs who have discovered the real secret of its unparalleled flavor.
Nuri is an Arabic name, meaning "shine", which symbolizes the brightness and exceptional quality of this brand. With a legacy of over 100 years, Nuri is produced by Pinhais & CÂȘ Lda, a family-owned canning company in Matosinhos, Portugal, that has remained faithful to traditional production methods to ensure the highest quality and flavor.
To learn more about Pinhais, read this New York Times story.
Package Contains: 65g / 2.3 oz.
