São Jorge Cheese Aged 24 Months DOP (Denominação de Origem Protegida)
São Jorge Cheese Aged 24 Months DOP is a traditional, high-quality cheese made on the island of São Jorge, in the Azores, Portugal. It is a protected designation of origin (DOP) cheese, meaning that it is produced, processed and prepared in a specific geographical area and it meets strict quality standards. The cheese is made with raw milk from the island's cows, which gives it a unique flavor and characteristics. It's a semi-hard cheese, with a slightly crumbly texture. The cheese is aged for twenty-four months, which gives it a unique taste, a natural rind, and a characteristic flavor.
1 Wedge - Approximately 0.70 lb.
1 Center Cut - Approximately 0.70 lb.
Description
São Jorge Cheese Aged 24 Months DOP is a traditional, high-quality cheese made on the island of São Jorge, in the Azores, Portugal. It is a protected designation of origin (DOP) cheese, meaning that it is produced, processed and prepared in a specific geographical area and it meets strict quality standards. The cheese is made with raw milk from the island's cows, which gives it a unique flavor and characteristics. It's a semi-hard cheese, with a slightly crumbly texture. The cheese is aged for twenty-four months, which gives it a unique taste, a natural rind, and a characteristic flavor.
1 Wedge - Approximately 0.70 lb.
1 Center Cut - Approximately 0.70 lb.
